Day 28 continued: Wearing a Yukata!

After the end of the field trip, some of us headed to Waseda University to attend an event featuring a tea ceremony and wearing of Yukatas. Waseda often organizes such events for the benefit of international students at Waseda. There were quite a few people there. Many of them were taking summer language courses.

The tea ceremony+ yukata wearing event for international students at Waseda

Yukatas are traditional Japanese summer clothing. They are easier to put on than kimonos, and also much cheaper. The red sash is called an obi sash. The Yukata is worn with traditional geta slippers. 
I was unfortunately not able to do the tea ceremony, but I learnt what it was. It involved drinking macha tea and eating a Japanese sweet to nullify the bitter taste of the tea. People sit in a circle on tatami mats and are served the sweet first. The tea is served and drunk after that in traditional looking bowls.

 I headed home after the event at Waseda to find a delicious dinner waiting for me.

Kaori-san made a traditional Japanese dish called ‘buta no shogayaki’ for dinner, AKA ginger pork. 

Miso Soup with Tororo seaweed-I didn’t know this earlier, but there are apparently several different kinds of seaweed.
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